| Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B<sub>1</sub> production under static and changing temperature levels using different initial conidial inoculum levels. | Int J Food Microbiol | 2018 May 2 | 29482078 |
| Assessment of trace elements in terminal tap water of Hunan Province, South China, and the potential health risks. | Environ Monit Assess | 2018 May 2 | 29717354 |
| Electrochemical Immunosensor for Detection of Aflatoxin B₁ Based on Indirect Competitive ELISA. | Toxins (Basel) | 2018 May 11 | 29751668 |
| Potentiometric chemical sensors for the detection of paralytic shellfish toxins. | Talanta | 2018 May 1 | 29426529 |
| Purification and molecular characterization of a Metschnikowia saccharicola killer toxin lethal to a crab pathogenic yeast. | FEMS Microbiol Lett | 2018 May 1 | 29462299 |
| Exposure of pregnant sows to deoxynivalenol during 35-70 days of gestation does not affect pathomorphological and immunohistochemical properties of fetal organs. | Mycotoxin Res | 2018 May | 29288371 |
| [Determination of pentachlorophenol in food by solid phase extraction-ultrafast liquid chromatography-tandem mass spectrometry]. | Wei Sheng Yan Jiu | 2018 May | 30082014 |
| Behavior of 11 Foodborne Bacteria on Whole and Cut Mangoes var. Ataulfo and Kent and Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly onto Mangoes Contaminated with Foodborne Bacteria. | J Food Prot | 2018 May | 29620488 |
| Validation of a Sequential Hide-On Bob Veal Carcass Antimicrobial Intervention Composed of a Hot Water Wash and Lactic Acid Spray in Combination with Scalding To Control Shiga Toxin-Producing Escherichia coli Surrogates<sup>†</sup>. | J Food Prot | 2018 May | 29620486 |
| Does Low-Protein Diet Influence the Uremic Toxin Serum Levels From the Gut Microbiota in Nondialysis Chronic Kidney Disease Patients? | J Ren Nutr | 2018 May | 29439931 |