Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes. | Int J Food Microbiol | 2018 Mar 2 | 29331673 |
Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry. | Food Chem | 2018 Mar 15 | 29146349 |
Hyperpolarization by N-(3-oxododecanoyl)-l-homoserine-lactone, a quorum sensing molecule, in rat thymic lymphocytes. | Chem Biol Interact | 2018 Mar 1 | 29427588 |
SERS strategy based on the modified Au nanoparticles for highly sensitive detection of bisphenol A residues in milk. | Talanta | 2018 Mar 1 | 29310247 |
Botulinum Toxin Therapy: Is Syringe Type Related to Cost-Effectiveness? | Ann Plast Surg | 2018 Mar | 29166305 |
Short-term effects of T-2 toxin or deoxynivalenol on glutathione status and expression of its regulatory genes in chicken. | Acta Vet Hung | 2018 Mar | 29580086 |
Distribution of Enterotoxin- and Epsilon-Positive Clostridium perfringens Spores in U.S. Retail Spices. | J Food Prot | 2018 Mar | 29420063 |
A common surfactant used in food packaging found to be toxic for reproduction in mammals. | Food Chem Toxicol | 2018 Mar | 29421766 |
Bioactive steroidal alkaloids from the fruits of Solanum nigrum. | Phytochemistry | 2018 Mar | 29306798 |
Muli bamboo (Melocanna baccifera) leaves ethanolic extract a non-toxic phyto-prophylactic against low pH stress and saprolegniasis in Labeo rohita fingerlings. | Fish Shellfish Immunol | 2018 Mar | 29183812 |