TitleJournalDatePubmed ID
Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes.Int J Food Microbiol2018 Mar 229331673
Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry.Food Chem2018 Mar 1529146349
Hyperpolarization by N-(3-oxododecanoyl)-l-homoserine-lactone, a quorum sensing molecule, in rat thymic lymphocytes.Chem Biol Interact2018 Mar 129427588
SERS strategy based on the modified Au nanoparticles for highly sensitive detection of bisphenol A residues in milk.Talanta2018 Mar 129310247
Botulinum Toxin Therapy: Is Syringe Type Related to Cost-Effectiveness?Ann Plast Surg2018 Mar29166305
Short-term effects of T-2 toxin or deoxynivalenol on glutathione status and expression of its regulatory genes in chicken.Acta Vet Hung2018 Mar29580086
Distribution of Enterotoxin- and Epsilon-Positive Clostridium perfringens Spores in U.S. Retail Spices.J Food Prot2018 Mar29420063
A common surfactant used in food packaging found to be toxic for reproduction in mammals.Food Chem Toxicol2018 Mar29421766
Bioactive steroidal alkaloids from the fruits of Solanum nigrum.Phytochemistry2018 Mar29306798
Muli bamboo (Melocanna baccifera) leaves ethanolic extract a non-toxic phyto-prophylactic against low pH stress and saprolegniasis in Labeo rohita fingerlings.Fish Shellfish Immunol2018 Mar29183812
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