| Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem. | Toxins (Basel) | 2018 Jun 15 | 29914055 |
| Antibacterial activity and in situ efficacy of Bidens pilosa Linn and Dichrostachys cinerea Wight et Arn extracts against common diarrhoea-causing waterborne bacteria. | BMC Complement Altern Med | 2018 Jun 1 | 29859076 |
| Production of lutein, and polyunsaturated fatty acids by the acidophilic eukaryotic microalga Coccomyxa onubensis under abiotic stress by salt or ultraviolet light. | J Biosci Bioeng | 2018 Jun | 29370982 |
| Soybean seed coat chitinase as a defense protein against the stored product pest Callosobruchus maculatus. | Pest Manag Sci | 2018 Jun | 29250895 |
| Prevalence of <i>Clostridium difficile</i> isolated from various raw meats in Korea. | Food Sci Biotechnol | 2018 Jun | 30263815 |
| Anti-Inflammatory Effects of Gingerol on Lipopolysaccharide-Stimulated RAW 264.7 Cells by Inhibiting NF-κB Signaling Pathway. | Inflammation | 2018 Jun | 29508185 |
| Pyrrolizidine Alkaloids in Honey: Determination with Liquid Chromatography-mass Spectrometry Method. | J Vet Res | 2018 Jun | 30364911 |
| Identification and characterization of two novel superantigens among Staphylococcus aureus complex. | Int J Med Microbiol | 2018 Jun | 29574061 |
| Differential somatic cell count in milk before, during, and after lipopolysaccharide- and lipoteichoic-acid-induced mastitis in dairy cows. | J Dairy Sci | 2018 Jun | 29550141 |
| Thermal Inactivation of Shiga Toxin-Producing Escherichia coli in Ground Beef with Varying Fat Content. | J Food Prot | 2018 Jun | 29757011 |