| Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria. | Foodborne Pathog Dis | 2018 Jun | 29638169 |
| Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia. | Food Addit Contam Part B Surveill | 2018 Jun | 29421965 |
| Sex-specific effects of perinatal dioxin exposure on eating behavior in 3-year-old Vietnamese children. | BMC Pediatr | 2018 Jul 5 | 29976197 |
| Bioaccumulation of cadmium in soil organisms - With focus on wood ash application. | Ecotoxicol Environ Saf | 2018 Jul 30 | 29605665 |
| Kebab: can the traditional cooking process sanitize a natural contamination by <i>Listeria monocytogenes?</i> | Ital J Food Saf | 2018 Jul 3 | 30046556 |
| Protective Effects of a Lipid Extract from Hard-Shelled Mussel (<i>Mytilus coruscus</i>) on Intestinal Integrity after Lipopolysaccharide Challenge in Mice. | Nutrients | 2018 Jul 3 | 29970837 |
| Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland. | Ital J Food Saf | 2018 Jul 3 | 30046563 |
| Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing <i>Escherichia coli</i> cells in a non-dried, pepperoni-type sausage. | Ital J Food Saf | 2018 Jul 3 | 30046561 |
| Surveillance for Foodborne Disease Outbreaks - United States, 2009-2015. | MMWR Surveill Summ | 2018 Jul 27 | 30048426 |
| Staphtox predictor - A dynamic mathematical model to predict formation of Staphylococcus enterotoxin during heating and fermentation of meat products. | Int J Food Microbiol | 2018 Jul 26 | 30071496 |