| Predicting bioavailable zinc from lower phytate forms, folic Acid and theirinteractions with zinc in vegetarian meals. | J Am Coll Nutr | 2006 Feb | 16522929 |
| GLV supplements increased plasma beta-carotene, vitamin C, zinc and hemoglobin inyoung healthy adults. | Eur J Nutr | 2006 Feb | 15834756 |
| [Wernicke's encephalopathy associated with chronic disulfiram intoxication]. | Rev Neurol (Paris) | 2006 Dec | 17151518 |
| Impacts of ascorbic acid and thiamine supplementation at different concentrations on lead toxicity in testis. | Clin Chim Acta | 2006 Aug | 16513100 |
| Adsorption of pesticides from water by functionalized organobentonites. | J Agric Food Chem | 2005 Sep 21 | 16159179 |
| Nutrient addition to corn masa flour: effect on corn flour stability, nutrientloss, and acceptability of fortified corn tortillas. | Food Nutr Bull | 2005 Sep | 16222917 |
| Factors influencing zinc status of apparently healthy indians. | J Am Coll Nutr | 2005 Oct | 16192257 |
| Rice (Oryza sativa L.) containing the bar gene is compositionally equivalent tothe nontransgenic counterpart. | J Agric Food Chem | 2005 Mar 9 | 15740024 |
| Associations between diet and disease activity in ulcerative colitis patientsusing a novel method of data analysis. | Nutr J | 2005 Feb 10 | 15705205 |
| Determinants of the blood lead level of US women of reproductive age. | J Am Coll Nutr | 2005 Feb | 15670978 |