The impact of high non-starch polysaccharide intake on serum micronutrientconcentrations in a cohort of women. | Public Health Nutr | 2004 Jun | 15153260 |
Meat and meat products consumption in Italy: contribution to trace elements, hemeiron and selected B vitamins supply. | Int J Vitam Nutr Res | 2004 Jul | 15580806 |
Prevention of food-drug interactions with special emphasis on older adults. | Curr Opin Clin Nutr Metab Care | 2004 Jan | 15090899 |
Dietary habits and nutritional status of renal transplant patients. | J Ren Nutr | 2004 Jan | 14740326 |
Comparative in vitro uptake of zinc by erythrocytes of normal vs Type 2 diabetic individuals and the associated factors. | Diabetes Nutr Metab | 2004 Dec | 15887628 |
[Influences on fermentation and thiamine metabolism in bovine rumen fluid (invitro)--part 3: Effects of artificially contaminated hay with Cladosporiumherbarum and Fusarium graminearum, respectively]. | Dtsch Tierarztl Wochenschr | 2004 Apr | 15171596 |
Delayed visual maturation in Karen refugee infants. | Ann Trop Paediatr | 2003 Sep | 14567835 |
Deficient dietary intake of vitamin E in patients with taste and smelldysfunctions: is vitamin E a cofactor in taste bud and olfactory epitheliumapoptosis and in stem cell maturation and development? | Nutrition | 2003 Nov-Dec | 14624956 |
Micronutrients and laryngeal cancer risk in Italy and Switzerland: a case-controlstudy. | Cancer Causes Control | 2003 Jun | 12946043 |
Lactation performance by dairy cows fed supplemental biotin and a B-vitaminblend. | J Dairy Sci | 2003 Jun | 12836947 |