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Effects of soaking, cooking and fermentation on composition, in-vitro starchdigestibility and nutritive value of common beans. | Plant Foods Hum Nutr | 1995 Dec | 8882373 |
Maternal nutritional status may be stressed by seasonal fluctuations in foodavailability: evidence from rural women in Kenya. | Int J Food Sci Nutr | 1995 Aug | 7584164 |
Vitamin and mineral nutritional status and other biochemical data assessed ingroups of men from Crevalcore and Montegiorgio (Italy). | Int J Vitam Nutr Res | 1995 | 8829999 |
Biochemical indices and neuromuscular function tests in rural Gambianschoolchildren given a riboflavin, or multivitamin plus iron, supplement. | Br J Nutr | 1994 Oct | 7986790 |
Thiamin deficiency impairs endotoxin-induced increases in hepatic glucose output. | Am J Clin Nutr | 1994 May | 8172089 |
Toxicity of corn culture material of Fusarium proliferatum M-7176 and nutritional intervention in chicks. | Poult Sci | 1994 May | 8047504 |
Nutritional and metabolic characterization of a thiamine-deficient rat model. | JPEN J Parenter Enteral Nutr | 1994 Mar-Apr | 8201744 |
Separating fact from artifact in changes in nutrient intake over time. | J Am Diet Assoc | 1994 Mar | 8120290 |
Nutritional status of elderly patients during recovery from chest infection andthe role of nutritional supplementation assessed by a prospective randomizedsingle-blind trial. | Age Ageing | 1994 Jan | 8010171 |