In vitro model for the evaluation of toxicity and antinutritional effects of sulphites. | Food Addit Contam | 1992 Sep-Oct | 1298661 |
Nutritional aspects of food preservatives. | Food Addit Contam | 1992 Sep-Oct | 1298657 |
Foods predictive of nutrient intake in Chinese diet in Taiwan: II. Vitamin A,vitamin B1, vitamin B2, vitamin C and calcium. | Int J Epidemiol | 1992 Oct | 1468855 |
Wasting malnutrition and inadequate nutrient intakes identified in a multiethnic homeless population. | J Am Diet Assoc | 1992 Jul | 1624652 |
Acute renal toxicity of thiabendazole (TBZ) in ICR mice. | Food Chem Toxicol | 1992 Dec | 1473796 |
Dietary intake and thiamin, iron, and zinc status in elite Nordic skiers duringdifferent training periods. | Int J Sport Nutr | 1992 Dec | 1299505 |
Blood vitamin and mineral levels in 7-17 years old Turkish children. | Int J Vitam Nutr Res | 1992 | 1587703 |
Minimal requirements for growth of Brucella suis and other Brucella species. | Zentralbl Bakteriol | 1991 Oct | 1755918 |
Niacin, thiamin, iron and protein status of humans as affected by the consumptionof tea (Camellia sinensis) infusions. | Plant Foods Hum Nutr | 1991 Oct | 1796091 |
Recurrent aphthous ulceration and food sensitivity. | J Oral Pathol Med | 1991 Nov | 1753349 |