TitleJournalDatePubmed ID
In vitro model for the evaluation of toxicity and antinutritional effects of sulphites.Food Addit Contam1992 Sep-Oct1298661
Nutritional aspects of food preservatives.Food Addit Contam1992 Sep-Oct1298657
Foods predictive of nutrient intake in Chinese diet in Taiwan: II. Vitamin A,vitamin B1, vitamin B2, vitamin C and calcium.Int J Epidemiol1992 Oct1468855
Wasting malnutrition and inadequate nutrient intakes identified in a multiethnic homeless population.J Am Diet Assoc1992 Jul1624652
Acute renal toxicity of thiabendazole (TBZ) in ICR mice.Food Chem Toxicol1992 Dec1473796
Dietary intake and thiamin, iron, and zinc status in elite Nordic skiers duringdifferent training periods.Int J Sport Nutr1992 Dec1299505
Blood vitamin and mineral levels in 7-17 years old Turkish children.Int J Vitam Nutr Res19921587703
Minimal requirements for growth of Brucella suis and other Brucella species.Zentralbl Bakteriol1991 Oct1755918
Niacin, thiamin, iron and protein status of humans as affected by the consumptionof tea (Camellia sinensis) infusions.Plant Foods Hum Nutr1991 Oct1796091
Recurrent aphthous ulceration and food sensitivity.J Oral Pathol Med1991 Nov1753349
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