TitleJournalDatePubmed ID
An assessment of the impact of fortification of staples and condiments onmicronutrient intake in young Vietnamese children.Nutrients2012 Sep23112906
Intakes and adequacy of potentially important nutrients for cognitive developmentamong 5-year-old children in the Seychelles Child Development and NutritionStudy.Public Health Nutr2012 Sep22321870
Estimating micronutrient intakes from Household Consumption and ExpendituresSurveys (HCES): an example from Bangladesh.Food Nutr Bull2012 Sep23193772
Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia andimproved iron status, whereas weekly iron supplementation only improved ironstatus in Vietnamese school children.Br J Nutr2012 Oct 2822244363
Assessment of nutrient adequacy with supplement use in a sample of healthycollege students.J Am Coll Nutr2012 Oct23529987
Food fortification improves the intake of all fortified nutrients, but fails tomeet the estimated dietary requirements for vitamins A and B6, riboflavin andzinc, in lactating South African women.Public Health Nutr2012 Oct22874138
Vitamin A modulates the expression of genes involved in iron bioavailability.Biol Trace Elem Res2012 Oct22528770
Micronutrient status and global DNA methylation in school-age children.Epigenetics2012 Oct22918385
Compliance to micronutrient supplementation in children 3 to 24 months of agefrom a semi-rural community in Mexico.Salud Publica Mex2012 Oct23011498
Effect of vitamin A supplementation on clinical evolution in patients undergoing coronary artery bypass grafting, according to serum levels of zinc.Nutr Hosp2012 Nov-Dec23588448
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