An assessment of the impact of fortification of staples and condiments onmicronutrient intake in young Vietnamese children. | Nutrients | 2012 Sep | 23112906 |
Intakes and adequacy of potentially important nutrients for cognitive developmentamong 5-year-old children in the Seychelles Child Development and NutritionStudy. | Public Health Nutr | 2012 Sep | 22321870 |
Estimating micronutrient intakes from Household Consumption and ExpendituresSurveys (HCES): an example from Bangladesh. | Food Nutr Bull | 2012 Sep | 23193772 |
Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia andimproved iron status, whereas weekly iron supplementation only improved ironstatus in Vietnamese school children. | Br J Nutr | 2012 Oct 28 | 22244363 |
Assessment of nutrient adequacy with supplement use in a sample of healthycollege students. | J Am Coll Nutr | 2012 Oct | 23529987 |
Food fortification improves the intake of all fortified nutrients, but fails tomeet the estimated dietary requirements for vitamins A and B6, riboflavin andzinc, in lactating South African women. | Public Health Nutr | 2012 Oct | 22874138 |
Vitamin A modulates the expression of genes involved in iron bioavailability. | Biol Trace Elem Res | 2012 Oct | 22528770 |
Micronutrient status and global DNA methylation in school-age children. | Epigenetics | 2012 Oct | 22918385 |
Compliance to micronutrient supplementation in children 3 to 24 months of agefrom a semi-rural community in Mexico. | Salud Publica Mex | 2012 Oct | 23011498 |
Effect of vitamin A supplementation on clinical evolution in patients undergoing coronary artery bypass grafting, according to serum levels of zinc. | Nutr Hosp | 2012 Nov-Dec | 23588448 |