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            | An evaluation of protein assays for quantitative determination of drugs. | J Biochem Biophys Methods | 2003 Jul 31 | 12834962 | 
        
            | The role of diet in cognitive decline. | J Neural Transm (Vienna) | 2003 Jan | 12541015 | 
        
            | The immune system: a target for functional foods? | Br J Nutr | 2002 Nov | 12495459 | 
        
            | Enzymatic hydrolysis of pyridoxine-5'-beta-D-glucoside is catalyzed by intestinal lactase-phlorizin hydrolase. | J Biol Chem | 2002 Jul 26 | 12023280 | 
        
            | Food intake characteristics of hemodialysis patients as obtained by foodfrequency questionnaire. | J Ren Nutr | 2002 Jan | 11823990 | 
        
            | Effect of magnesium supplementation containing mineral bishofit (MgCl2 x 6H2O)solution and pyridoxine hydrochloride on erythrocyte magnesium depletion andbehaviour of rats after three-month alcoholization. | Magnes Res | 2002 Dec | 12635870 | 
        
            | Effect of thiamine hydrochloride, pyridoxine hydrochloride and calcium-d-pantothenate on the patulin content of apple juice concentrate. | Nahrung | 2002 Aug | 12224421 | 
        
            | Human papillomavirus persistence and nutrients involved in the methylationpathway among a cohort of young women. | Cancer Epidemiol Biomarkers Prev | 2002 Apr | 11927495 | 
        
            | Pharmacokinetics of para-aminosalicylic acid granules under four dosingconditions. | Ann Pharmacother | 2001 Nov | 11724078 |