TitleJournalDatePubmed ID
Dietary factors in the etiology of Parkinson's disease.Biomed Res Int201525688361
The Role of Uric Acid and Methyl Derivatives in the Prevention of Age-RelatedNeurodegenerative Disorders.Curr Top Med Chem201526059354
Evaluation of HS-SPME and ultrasonic solvent extraction for monitoring of plantflavours added by the bees to herbhoneys: traceability biomarkers.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201526365314
Multiresidue determination of pesticides in tea by gas chromatography-tandem massspectrometry.J Environ Sci Health B201526357887
[Determination of Butroxydim in Agricultural Products by LC-MS].Shokuhin Eiseigaku Zasshi201526699270
Assessment of caffeine intake in the Korean population.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201526248183
Green tea, black tea, and oolong tea polyphenols reduce visceral fat andinflammation in mice fed high-fat, high-sucrose obesogenic diets.J Nutr2014 Sep25031332
Sugar-sweetened soda consumption and risk of developing rheumatoid arthritis inwomen.Am J Clin Nutr2014 Sep25030783
Methodological and metabolic considerations in the study of caffeine-containingenergy drinks.Nutr Rev2014 Oct25293552
Inhibition by caffeic acid of the influenza A virus multiplication in vitro.Int J Mol Med2014 Oct25050906
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