Dietary factors in the etiology of Parkinson's disease. | Biomed Res Int | 2015 | 25688361 |
The Role of Uric Acid and Methyl Derivatives in the Prevention of Age-RelatedNeurodegenerative Disorders. | Curr Top Med Chem | 2015 | 26059354 |
Evaluation of HS-SPME and ultrasonic solvent extraction for monitoring of plantflavours added by the bees to herbhoneys: traceability biomarkers. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2015 | 26365314 |
Multiresidue determination of pesticides in tea by gas chromatography-tandem massspectrometry. | J Environ Sci Health B | 2015 | 26357887 |
[Determination of Butroxydim in Agricultural Products by LC-MS]. | Shokuhin Eiseigaku Zasshi | 2015 | 26699270 |
Assessment of caffeine intake in the Korean population. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2015 | 26248183 |
Green tea, black tea, and oolong tea polyphenols reduce visceral fat andinflammation in mice fed high-fat, high-sucrose obesogenic diets. | J Nutr | 2014 Sep | 25031332 |
Sugar-sweetened soda consumption and risk of developing rheumatoid arthritis inwomen. | Am J Clin Nutr | 2014 Sep | 25030783 |
Methodological and metabolic considerations in the study of caffeine-containingenergy drinks. | Nutr Rev | 2014 Oct | 25293552 |
Inhibition by caffeic acid of the influenza A virus multiplication in vitro. | Int J Mol Med | 2014 Oct | 25050906 |