Consuming calories and creating cavities: beverages NZ children associate withsport. | Appetite | 2014 Oct | 24930595 |
Implications of sleep and energy drink use for health disparities. | Nutr Rev | 2014 Oct | 25293540 |
Regulatory status of caffeine in the United States. | Nutr Rev | 2014 Oct | 25293541 |
Coffee silverskin: characterization, possible uses, and safety aspects. | J Agric Food Chem | 2014 Nov 5 | 25321090 |
Electronic nose and chiral-capillary electrophoresis in evaluation of the qualitychanges in commercial green tea leaves during a long-term storage. | Talanta | 2014 Nov | 25127562 |
Differential effects of bitter compounds on the taste transduction channels TRPM5and IP3 receptor type 3. | Chem Senses | 2014 May | 24452633 |
Accurate determination of reference materials and natural isolates by means ofquantitative (1)h NMR spectroscopy. | J Agric Food Chem | 2014 Mar 26 | 24559241 |
Effects of carbohydrate-hydration strategies on glucose metabolism, sprintperformance and hydration during a soccer match simulation in recreationalplayers. | J Sci Med Sport | 2014 Mar | 23702257 |
Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species. | Food Funct | 2014 Jun | 24699984 |
Age-related differences in bitter taste and efficacy of bitter blockers. | PLoS One | 2014 Jul 22 | 25050705 |