Occurrence, impact variables and potential risk of PPCPs and pesticides in adrinking water reservoir and related drinking water treatment plants in theYangtze Estuary. | Environ Sci Process Impacts | 2018 Jul 18 | 29900462 |
Uptake and Accumulation of Pharmaceuticals in Overhead- and Surface-IrrigatedGreenhouse Lettuce. | J Agric Food Chem | 2018 Jan 31 | 29293328 |
Effect of teapot materials on the chemical composition of oolong tea infusions. | J Sci Food Agric | 2018 Jan | 28675436 |
Source estimation of pharmaceuticals based on catchment population and in-stream attenuation in Yodo River watershed, Japan. | Sci Total Environ | 2018 Feb 15 | 29751447 |
Does the presence of caffeine in the marine environment represent anenvironmental risk? A regional and global study. | Sci Total Environ | 2018 Feb 15 | 28992490 |
Green coffee seed residue: A sustainable source of antioxidant compounds. | Food Chem | 2018 Apr 25 | 29291876 |
Single nucleotide polymorphisms of ABCC2 modulate renal secretion of endogenous organic anions. | Biochem Pharmacol | 2017 Sep 15 | 28532626 |
Do linden trees kill bees? Reviewing the causes of bee deaths on silver linden (<i>Tilia tomentosa</i>). | Biol Lett | 2017 Sep | 28954857 |
An overview of herb and dietary supplement efficacy, safety and government regulations in the United States with suggested improvements. Part 1 of 5 series. | Food Chem Toxicol | 2017 Sep | 27818322 |
Effect of caffeine, caffeic acid and their various combinations on enzymes ofcholinergic, monoaminergic and purinergic systems critical to neurodegenerationin rat brain-In vitro. | Neurotoxicology | 2017 Sep | 28465162 |