| Effect of Vitamin D3 Fortification and Saskatoon Berry Syrup Addition on theFlavor Profile, Acceptability, and Antioxidant Properties of Rooibos Tea(Aspalathus linearis). | J Food Sci | 2017 Mar | 28192609 |
| Safety and efficacy of a novel abluminal groove-filled biodegradable polymersirolimus-eluting stent. | J Mater Sci Mater Med | 2017 Mar | 28197826 |
| Effect of exclusion of frequently consumed dietary triggers in a cohort ofchildren with chronic primary headache. | Nutr Health | 2017 Mar | 28298151 |
| Diet in irritable bowel syndrome: What to recommend, not what to forbid topatients! | World J Gastroenterol | 2017 Jun 7 | 28638217 |
| Effect of Excessive Coffee Consumption on the Clinical Course of a Patient WithBipolar Disorder: A Case Report and Literature Review. | Clin Neuropharmacol | 2017 Jul/Aug | 28622205 |
| Adsorption of nisin into layered double hydroxide nanohybrids and in-vitrocontrolled release. | Mater Sci Eng C Mater Biol Appl | 2017 Jul 1 | 28482578 |
| Determination of pharmaceutical residues in wastewater using high performanceliquid chromatography coupled to quadrupole-Orbitrap mass spectrometry. | J Pharm Biomed Anal | 2017 Jan 30 | 27856103 |
| Effects of ingesting a pre-workout dietary supplement with and without synephrinefor 8 weeks on training adaptations in resistance-trained males. | J Int Soc Sports Nutr | 2017 Jan 3 | 28096757 |
| Effects of acute ingestion of a pre-workout dietary supplement with and withoutp-synephrine on resting energy expenditure, cognitive function and exerciseperformance. | J Int Soc Sports Nutr | 2017 Jan 12 | 28096758 |
| Characterization of particulate-phase polycyclic aromatic hydrocarbons emitted from incense burning and their bioreactivity in RAW264.7 macrophage. | Environ Pollut | 2017 Jan | 27865658 |