TitleJournalDatePubmed ID
Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas.Mol Nutr Food Res2007 Jan17195249
Body fat loss achieved by stimulation of thermogenesis by a combination ofbioactive food ingredients: a placebo-controlled, double-blind 8-weekintervention in obese subjects.Int J Obes (Lond)2007 Jan16652130
Treatment of irritable bowel syndrome in outpatients with inflammatory boweldisease using a food and beverage intolerance, food and beverage avoidance diet.Inflamm Bowel Dis2007 Jan17206644
A preliminary study of caffeine degradation by Pseudomonas sp. GSC 1182.Int J Food Microbiol2007 Feb 1516996632
Pathway-specific effect of caffeine on protection against UV irradiation-induced apoptosis in corneal epithelial cells.Invest Ophthalmol Vis Sci2007 Feb17251462
Additive effects of flavour-caffeine and flavour-flavour pairings on liking forthe smell and flavour of a novel drink.Physiol Behav2007 Dec 517675193
Isolation, identification, and quantification of roasted coffee antibacterialcompounds.J Agric Food Chem2007 Dec 1218001036
1,3,7-trimethylxanthine (caffeine) may exacerbate acute inflammatory liver injury by weakening the physiological immunosuppressive mechanism.J Immunol2007 Dec 118025187
Insecticidal activity of caffeine aqueous solutions and caffeine oleate emulsionsagainst Drosophila melanogaster and Hypothenemus hampei.J Agric Food Chem2007 Aug 2217658827
Viral restoration of dopamine signaling to the dorsal striatum restoresinstrumental conditioning to dopamine-deficient mice.Psychopharmacology (Berl)2007 Apr17093978
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