Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas. | Mol Nutr Food Res | 2007 Jan | 17195249 |
Body fat loss achieved by stimulation of thermogenesis by a combination ofbioactive food ingredients: a placebo-controlled, double-blind 8-weekintervention in obese subjects. | Int J Obes (Lond) | 2007 Jan | 16652130 |
Treatment of irritable bowel syndrome in outpatients with inflammatory boweldisease using a food and beverage intolerance, food and beverage avoidance diet. | Inflamm Bowel Dis | 2007 Jan | 17206644 |
A preliminary study of caffeine degradation by Pseudomonas sp. GSC 1182. | Int J Food Microbiol | 2007 Feb 15 | 16996632 |
Pathway-specific effect of caffeine on protection against UV irradiation-induced apoptosis in corneal epithelial cells. | Invest Ophthalmol Vis Sci | 2007 Feb | 17251462 |
Additive effects of flavour-caffeine and flavour-flavour pairings on liking forthe smell and flavour of a novel drink. | Physiol Behav | 2007 Dec 5 | 17675193 |
Isolation, identification, and quantification of roasted coffee antibacterialcompounds. | J Agric Food Chem | 2007 Dec 12 | 18001036 |
1,3,7-trimethylxanthine (caffeine) may exacerbate acute inflammatory liver injury by weakening the physiological immunosuppressive mechanism. | J Immunol | 2007 Dec 1 | 18025187 |
Insecticidal activity of caffeine aqueous solutions and caffeine oleate emulsionsagainst Drosophila melanogaster and Hypothenemus hampei. | J Agric Food Chem | 2007 Aug 22 | 17658827 |
Viral restoration of dopamine signaling to the dorsal striatum restoresinstrumental conditioning to dopamine-deficient mice. | Psychopharmacology (Berl) | 2007 Apr | 17093978 |