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| Bioassay-guided purification and identification of antimicrobial components inChinese green tea extract. | J Chromatogr A | 2006 Sep 1 | 16797571 |
| Enantiomeric resolution and biotoxicity of methamidophos. | J Agric Food Chem | 2006 Oct 18 | 17032020 |
| Preparation and characterization of a suite of ephedra-containing standard reference materials. | J AOAC Int | 2006 Nov-Dec | 17225593 |
| Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria. | J Agric Food Chem | 2006 Nov 15 | 17090115 |
| New bitter-masking compounds: hydroxylated benzoic acid amides of aromatic aminesas structural analogues of homoeriodictyol. | J Agric Food Chem | 2006 Nov 1 | 17061836 |
| Taste masking analysis in pharmaceutical formulation development using anelectronic tongue. | Int J Pharm | 2006 Mar 9 | 16431048 |
| Caffeine content of energy drinks, carbonated sodas, and other beverages. | J Anal Toxicol | 2006 Mar | 16620542 |
| In vitro and in vivo antibacterial activities of DW-224a, a newfluoronaphthyridone. | Antimicrob Agents Chemother | 2006 Jun | 16723601 |
| Reinforcing and aversive effects of caffeine measured by flavor preferenceconditioning in caffeine-naive and caffeine-acclimated rats. | Physiol Behav | 2006 Jul 30 | 16806323 |