| The science and complexity of bitter taste. | Nutr Rev | 2001 Jun | 11444592 | 
        
            | Tacrolimus ointment for the treatment of steroid-induced rosacea: a preliminaryreport. | J Am Acad Dermatol | 2001 Jun | 11369912 | 
        
            | Postrest contraction in the ventricular papillary muscle of spontaneouslydiabetic WBN/Kob rat. | Exp Anim | 2001 Jan | 11326420 | 
        
            | PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose,neohesperidin dihydrochalcone and chocolate. | Chem Senses | 2001 Jan | 11124214 | 
        
            | Adolescent caries: a discussion on diet and other factors, including soft drinkconsumption. | J Mich Dent Assoc | 2001 Feb | 14625946 | 
        
            | Simultaneous determination of artificial sweeteners, preservatives, caffeine,theobromine and theophylline in food and pharmaceutical preparations by ionchromatography. | J Chromatogr A | 2001 Dec 7 | 11765085 | 
        
            | Hydration properties and the role of water in taste modalities of sucrose,caffeine, and sucrose-caffeine mixtures. | J Agric Food Chem | 2001 Aug | 11513707 | 
        
            | Comparing the clastogenic potential of atrazine with caffeine using Chinesehamster ovary (CHO) cells. | Toxicol Lett | 2001 Apr 8 | 11312039 | 
        
            | Use of fourier transform near-infrared reflectance spectroscopy for rapid quantification of castor bean meal in a selection of flour-based products. | J Agric Food Chem | 2000 Nov | 11087454 | 
        
            | [Simultaneous rapid determination of eight food additives in foods byreversed-phase high performance liquid chromatography]. | Se Pu | 2000 Nov | 12541745 |