TitleJournalDatePubmed ID
The science and complexity of bitter taste.Nutr Rev2001 Jun11444592
Tacrolimus ointment for the treatment of steroid-induced rosacea: a preliminaryreport.J Am Acad Dermatol2001 Jun11369912
Postrest contraction in the ventricular papillary muscle of spontaneouslydiabetic WBN/Kob rat.Exp Anim2001 Jan11326420
PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose,neohesperidin dihydrochalcone and chocolate.Chem Senses2001 Jan11124214
Adolescent caries: a discussion on diet and other factors, including soft drinkconsumption.J Mich Dent Assoc2001 Feb14625946
Simultaneous determination of artificial sweeteners, preservatives, caffeine,theobromine and theophylline in food and pharmaceutical preparations by ionchromatography.J Chromatogr A2001 Dec 711765085
Hydration properties and the role of water in taste modalities of sucrose,caffeine, and sucrose-caffeine mixtures.J Agric Food Chem2001 Aug11513707
Comparing the clastogenic potential of atrazine with caffeine using Chinesehamster ovary (CHO) cells.Toxicol Lett2001 Apr 811312039
Use of fourier transform near-infrared reflectance spectroscopy for rapid quantification of castor bean meal in a selection of flour-based products.J Agric Food Chem2000 Nov11087454
[Simultaneous rapid determination of eight food additives in foods byreversed-phase high performance liquid chromatography].Se Pu2000 Nov12541745
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