TitleJournalDatePubmed ID
Quantitative evaluation of the bitterness of commercial medicines using a tastesensor.Chem Pharm Bull (Tokyo)2000 Nov11086935
Reversal of the antiinflammatory effects of methotrexate by the nonselectiveadenosine receptor antagonists theophylline and caffeine: evidence that theantiinflammatory effects of methotrexate are mediated via multiple adenosinereceptors in rat adjuvant arthritis.Arthritis Rheum2000 Mar10728760
Expression of flavour preferences conditioned by caffeine is dependent oncaffeine deprivation state.Psychopharmacology (Berl)2000 Jun10907674
Review of risk factors for osteoporosis with particular reference to a possibleaetiological role of dietary salt.Food Chem Toxicol2000 Feb-Mar10717363
Stereoselective metabolism of the monoterpene carvone by rat and human livermicrosomes.J Pharm Pharmacol2000 Feb10714949
Data evaluation for soft drink quality control using principal component analysisand back-propagation neural networks.J Food Prot2000 Dec11131897
Is caffeine a flavoring agent in cola soft drinks?Arch Fam Med2000 Aug10927712
The effects of nutrients on mood.Public Health Nutr1999 Sep10610080
Nutritional factors in osteoporosis.Int J Clin Pract1999 Oct-Nov10692741
The effect of egg yolk, low density lipoproteins, methylxanthines andfertilization diluent on cryopreservation efficiency of northern pike (Esoxlucius) spermatozoa.Theriogenology1999 Aug10734381
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