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| Models of toxicity of diacetyl and alternative diones. | Toxicology | 2017 Aug 1 | 28232124 |
| Effect of xanthan gum on the release of strawberry flavor in formulated soybeverage. | Food Chem | 2017 Aug 1 | 28317768 |
| Recognizing occupational effects of diacetyl: What can we learn from thishistory? | Toxicology | 2017 Aug 1 | 27326900 |
| Pathology of diacetyl and 2,3-pentanedione airway lesions in a rat model ofobliterative bronchiolitis. | Toxicology | 2017 Aug 1 | 27984136 |
| Inhalation dosimetry modeling provides insights into regional respiratory tracttoxicity of inhaled diacetyl. | Toxicology | 2017 Aug 1 | 27851905 |
| Characterisation and quantification of changes in odorants from litter headspace of meat chickens fed diets varying in protein levels and additives. | Poult Sci | 2017 Apr 1 | 27664201 |
| Environmental characterization of a coffee processing workplace with obliterativebronchiolitis in former workers. | J Occup Environ Hyg | 2016 Oct 2 | 27105025 |
| In vitro toxicity of reuterin, a potential food biopreservative. | Food Chem Toxicol | 2016 Oct | 27495826 |
| Multiresponse kinetic modelling of Maillard reaction and caramelisation in aheated glucose/wheat flour system. | Food Chem | 2016 Nov 15 | 27283710 |