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| Effect of Sodium Chloride on α-Dicarbonyl Compound and 5-Hydroxymethyl-2-furfuralFormations from Glucose under Caramelization Conditions: A Multiresponse Kinetic Modeling Approach. | J Agric Food Chem | 2016 Aug 17 | 27477785 |
| Use of Lactobacillus plantarum Strains as a Bio-Control Strategy againstFood-Borne Pathogenic Microorganisms. | Front Microbiol | 2016 Apr 13 | 27148172 |
| Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia. | J Appl Microbiol | 2015 Oct | 26218757 |