| Thermally induced oxidative decarboxylation of copper complexes of amino acidsand formation of strecker aldehyde. | J Agric Food Chem | 2014 Aug 20 | 25078730 |
| Binding of carbonyl flavours to canola, pea and wheat proteins using GC/MSapproach. | Food Chem | 2014 Aug 15 | 24679792 |
| Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus). | J Agric Food Chem | 2014 Aug 13 | 25065605 |
| Cytotoxicity and metabolic stress induced by acetaldehyde in human intestinalLS174T goblet-like cells. | Am J Physiol Gastrointest Liver Physiol | 2014 Aug 1 | 24904079 |
| Analysis of the salivary gland transcriptome of Frankliniella occidentalis. | PLoS One | 2014 Apr 15 | 24736614 |
| GS 455534 selectively suppresses binge eating of palatable food and attenuatesdopamine release in the accumbens of sugar-bingeing rats. | Behav Pharmacol | 2014 Apr | 24603339 |
| Effects of lipid and propionic acid infusions on feed intake of lactating dairycows. | J Dairy Sci | 2014 | 24534511 |
| Radioactive Chernobyl environment has produced high-oil flax seeds that showproteome alterations related to carbon metabolism during seed development. | J Proteome Res | 2013 Nov 1 | 24111740 |
| Abuse potential of non-nicotine tobacco smoke components: acetaldehyde,nornicotine, cotinine, and anabasine. | Nicotine Tob Res | 2013 Mar | 22990226 |
| Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation usingPTR-ToF-MS. | Food Chem | 2013 Jun 15 | 23497871 |