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| Molecular mechanisms of acrolein toxicity: relevance to human disease. | Toxicol Sci | 2015 Feb | 25628402 |
| Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship withChemical Composition, and Role of SO₂. | J Agric Food Chem | 2015 Dec 30 | 26654524 |
| Preventing Gut Leakiness and Endotoxemia Contributes to the Protective Effect of Zinc on Alcohol-Induced Steatohepatitis in Rats. | J Nutr | 2015 Dec | 26468492 |
| Biosynthesis of paenibacillin, a lantibiotic with N-terminal acetylation, byPaenibacillus polymyxa. | Microbiol Res | 2015 Dec | 26640048 |
| A new aldehyde oxidase catalyzing the conversion of glycolaldehyde to glycolatefrom Burkholderia sp. AIU 129. | J Biosci Bioeng | 2015 Apr | 25283808 |
| Packaging modifications for protecting flavor of extended-shelf-life milk fromlight. | J Dairy Sci | 2015 Apr | 25660743 |
| Preparation and characterization of N-benzoyl-O-acetyl-chitosan. | Int J Biol Macromol | 2015 | 25783016 |
| Comprehensive proteome analysis of the response of Pseudomonas putida KT2440 tothe flavor compound vanillin. | J Proteomics | 2014 Sep 23 | 25026441 |