| Mitigating health risks associated with alcoholic beverages through metabolicengineering. | Curr Opin Biotechnol | 2016 Feb | 26760759 |
| Flavoring Compounds Dominate Toxic Aldehyde Production during E-Cigarette Vaping. | Environ Sci Technol | 2016 Dec 6 | 27934275 |
| Pathway Construction in Corynebacterium glutamicum and Strain Engineering ToProduce Rare Sugars from Glycerol. | J Agric Food Chem | 2016 Dec 21 | 27998065 |
| The Role of Mitochondrial Aldehyde Dehydrogenase 2 (ALDH2) in Neuropathology and Neurodegeneration. | Acta Neurol Taiwan | 2016 Dec 15 | 28382610 |
| Use of a flor velum yeast for modulating colour, ethanol and major aroma compoundcontents in red wine. | Food Chem | 2016 Dec 15 | 27451159 |
| Preparation and characterization of chitosan microparticles for immunoaffinityextraction and determination of enrofloxacin. | Int J Biol Macromol | 2016 Dec | 27640092 |
| Genomic characterization of a fructophilic bee symbiont Lactobacillus kunkeeireveals its niche-specific adaptation. | Syst Appl Microbiol | 2016 Dec | 27776911 |
| Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamicgastrointestinal in vitro digestion of cod liver oils. | Food Funct | 2016 Aug 10 | 27396605 |
| Flavor and Functional Characteristics of Whey Protein Isolates from DifferentWhey Sources. | J Food Sci | 2016 Apr | 26910294 |
| Quantification of methanol in the presence of ethanol by selected ion flow tube mass spectrometry. | Eur J Mass Spectrom (Chichester) | 2016 | 27882880 |