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| Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins inLactose-Hydrolyzed UHT Milk. | J Agric Food Chem | 2017 Dec 6 | 29119790 |
| Tailoring Natural Abenquines To Inhibit the Photosynthetic Electron Transportthrough Interaction with the D1 Protein in Photosystem II. | J Agric Food Chem | 2017 Dec 27 | 29191002 |
| Acetylated pectins in raw and heat processed carrots. | Carbohydr Polym | 2017 Dec 1 | 28962796 |
| Maternal dietary free or bound fructose diversely influence developmentalprogramming of lipogenesis. | Lipids Health Dis | 2017 Dec 1 | 29191195 |
| Natural Occurrence of Aldol Condensation Products in Valencia Orange Oil. | J Food Sci | 2017 Dec | 29095499 |
| A Search for CD36 Ligands from Flavor Volatiles in Foods with an Aldehyde Moiety:Identification of Saturated Aliphatic Aldehydes with 9-16 Carbon Atoms asPotential Ligands of the Receptor. | J Agric Food Chem | 2017 Aug 9 | 28682068 |
| [Atmospheric Pollutant Emission Characteristics from the Cooking Process ofTraditional Beijing Roast Duck]. | Huan Jing Ke Xue | 2017 Aug 8 | 29964919 |
| Synthesis, antibacterial and antimutagenic activity of zerumbone-bicarbonylanalogues. | Food Chem | 2017 Apr 15 | 27979243 |