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| Flavoring Chemicals and Aldehydes in E-Cigarette Emissions. | Environ Sci Technol | 2017 Sep 19 | 28817267 |
| Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine - Simultaneous quantitative determination and assessment of the exposure risk to these compounds. | Food Chem | 2017 Sep 1 | 28407955 |
| Physicochemical and Sensory Properties of Cold Pressed Oils from Florida Hamlinand Valencia Oranges Affected by Huanglongbing. | J Food Sci | 2017 Sep | 28759106 |
| Influence of physicochemical characteristics and high pressure processing on the volatile fraction of Iberian dry-cured ham. | Meat Sci | 2017 Sep | 28463751 |
| Aluminum-induced molecular neurodegeneration: The protective role of genisteinand chickpea extract. | Food Chem Toxicol | 2017 Sep | 28552514 |
| Electronic Cigarettes: Their Constituents and Potential Links to Asthma. | Curr Allergy Asthma Rep | 2017 Oct 5 | 28983782 |
| Links of gut microbiota composition with alcohol dependence syndrome and alcoholic liver disease. | Microbiome | 2017 Oct 17 | 29041989 |
| An Electronic Cigarette Vaping Machine for the Characterization of Aerosol Delivery and Composition. | Nicotine Tob Res | 2017 Oct 1 | 27281605 |