TitleJournalDatePubmed ID
Effect of a controlled food-chain mediated exposure to cadmium and arsenic onoxidative enzymes in the tissues of rats.Toxicol Rep2016 Jul 2528959596
Sublethal Concentrations of Antibiotics Cause Shift to Anaerobic Metabolism inListeria monocytogenes and Induce Phenotypes Linked to Antibiotic Tolerance.Front Microbiol2016 Jul 1227462313
Natural Products for the Prevention and Treatment of Hangover and Alcohol Use Disorder.Molecules2016 Jan 726751438
Quantitation and Enantiomeric Ratios of Aroma Compounds Formed by an EhrlichDegradation of l-Isoleucine in Fermented Foods.J Agric Food Chem2016 Jan 2726717969
Preparation, physicochemical characterization and application of acetylated lotusrhizome starches.Carbohydr Polym2016 Jan 126453845
Coumarins from Angelica decursiva inhibit lipopolysaccharide-induced nitrite oxide production in RAW 264.7 cells.Arch Pharm Res2016 Jan26474585
Combinatorial application of two aldehyde oxidoreductases on isobutanol production in the presence of furfural.J Ind Microbiol Biotechnol2016 Jan26660478
Conversion of Suspected Food Carcinogen 5-Hydroxymethylfurfural bySulfotransferases and Aldehyde Dehydrogenases in Postmitochondrial TissuePreparations of Humans, Mice, and Rats.Toxicol Sci2016 Jan26454887
Expression of fungal acetyl xylan esterase in Arabidopsis thaliana improvessaccharification of stem lignocellulose.Plant Biotechnol J2016 Jan25960248
Fermentative production of enantiomerically pure S-1,2-propanediol from glucose by engineered E. coli strain.Appl Microbiol Biotechnol2016 Feb26454866
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