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| Permeabilization and lysis induced by bacteriocins and its effect on aldehydeformation by Lactococcus lactis. | Biotechnol Lett | 2006 Oct | 16900333 |
| Sucrose esters from the fruits of Physalis nicandroides var. attenuata. | J Nat Prod | 2006 Oct | 17067174 |
| Sugars as tobacco ingredient: Effects on mainstream smoke composition. | Food Chem Toxicol | 2006 Nov | 16904804 |
| Facile and sensitive spectrophotometric determination of synthetic pyrithroids intheir formulations, water and grain samples. | Environ Monit Assess | 2006 Nov | 16770503 |
| Identification of environmental factors limiting plant uptake of metaldehyde seedtreatments under field conditions. | J Agric Food Chem | 2006 May 17 | 19127739 |
| Herbicidal potential of ophiobolins produced by Drechslera gigantea. | J Agric Food Chem | 2006 Mar 8 | 16506833 |
| Casitas b-lineage lymphoma-deficient mice are protected against high-fatdiet-induced obesity and insulin resistance. | Diabetes | 2006 Mar | 16505234 |
| Synthesis of the bis-spiroacetal moiety of the shellfish toxins spirolides B and D using an iterative oxidative radical cyclization strategy. | Org Biomol Chem | 2006 Jun 7 | 16729128 |
| Cell membrane damage induced by lacticin 3147 enhances aldehyde formation inLactococcus lactis IFPL730. | Int J Food Microbiol | 2006 Jun 15 | 16504327 |