| Interaction with and effects on the profile of proteins of Botrytis cinerea by C6aldehydes. | J Agric Food Chem | 2007 Mar 21 | 17323971 |
| Degradation of ethanol plant by-products by Exophiala lecanii-corni and Saccharomyces cerevisiae in batch studies. | Appl Microbiol Biotechnol | 2007 Mar | 17103156 |
| Acetaldehyde mediates growth stimulation of ethanol-stressed Saccharomycescerevisiae: evidence of a redox-driven mechanism. | Biotechnol Lett | 2007 Jul | 17410338 |
| Degradation of trichothecene mycotoxins by chicken intestinal microbes. | Food Chem Toxicol | 2007 Jan | 17011105 |
| Purification and partial characterization of acetic acid esterase from maltedfinger millet (Eleusine coracana, Indaf-15). | J Agric Food Chem | 2007 Feb 7 | 17263491 |
| The formation mechanism by yeast of 4-hydroxy-2(or 5)-ethyl-5(or2)-methyl-3(2H)-furanone in Miso. | Biosci Biotechnol Biochem | 2007 Feb | 17284850 |
| Commonly used farm disinfectants can select for mutant Salmonella entericaserovar Typhimurium with decreased susceptibility to biocides and antibioticswithout compromising virulence. | J Antimicrob Chemother | 2007 Dec | 17897935 |
| Influence of type of distillation apparatus on chemical profiles of braziliancachaças. | J Agric Food Chem | 2007 Aug 8 | 17629298 |
| Synthesis of [3-(3-chloro-4-fluorophenyl)-2-oxo-3,4-dihydro-2H-2lambda5-benzo[e][1,3,2]oxazaphosphinin-2-yl]-(aryl/alkyl) methanols and their bioactivityon sugarcane smut. | J Agric Food Chem | 2007 Aug 22 | 17661484 |
| Release of acetaldehyde from beta-cyclodextrins inhibits postharvest decay fungi in vitro. | J Agric Food Chem | 2007 Aug 22 | 17658831 |