| Effect of thermal processing during yogurt production upon the detection of staphylococcal enterotoxin B. | J Food Prot | 2009 Oct | 19833049 |
| Association between quality of cheap and unrecorded alcohol products and publichealth consequences in Poland. | Alcohol Clin Exp Res | 2009 Oct | 19572980 |
| Artisanal alcohol production in Mayan Guatemala: chemical safety evaluation with special regard to acetaldehyde contamination. | Sci Total Environ | 2009 Nov 1 | 19729189 |
| Stability of high cell density brewery fermentations during serial repitching. | Biotechnol Lett | 2009 Nov | 19565190 |
| Evidence of oxidative stress and mitochondrial dysfunctions in the testis ofprepubertal diabetic rats. | Int J Impot Res | 2009 May-Jun | 19444988 |
| Enzymes and inhibitors in neonicotinoid insecticide metabolism. | J Agric Food Chem | 2009 Jun 10 | 19391582 |
| Expression of GAI gene and disruption of PEP4 gene in an industrial brewer'syeast strain. | Lett Appl Microbiol | 2009 Jul | 19413763 |
| The composition of alcohol products from markets in Lithuania and Hungary, andpotential health consequences: a pilot study. | Alcohol Alcohol | 2009 Jan-Feb | 19033379 |
| A cross-sectional study of lung function and respiratory symptoms among chemical workers producing diacetyl for food flavourings. | Occup Environ Med | 2009 Feb | 18805877 |
| DNAzyme-based microarray for highly sensitive determination of metal ions. | Biosens Bioelectron | 2009 Dec 15 | 19740645 |