TitleJournalDatePubmed ID
Easy access to aroma active unsaturated γ-lactones by addition of modifiedtitanium homoenolate to aldehydes.J Agric Food Chem2011 Apr 2721395335
A sensitive immunoassay based on direct hapten coated format andbiotin-streptavidin system for the detection of chloramphenicol.Talanta2010 Sep 1520801306
Gene cloning and biochemical characterization of a NAD(P)+ -dependent aldehydedehydrogenase from Bacillus licheniformis.Mol Biotechnol2010 Oct20495892
Effect of antifungal hydroxypropyl methylcellulose-lipid edible compositecoatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.J Food Sci2010 Oct21535515
The composition of unrecorded alcohol from eastern Ukraine: is there atoxicological concern beyond ethanol alone?Food Chem Toxicol2010 Oct20638436
Volatile flavor compounds in yogurt: a review.Crit Rev Food Sci Nutr2010 Nov21108074
The metabolism and N-oxide reduction of olaquindox in liver preparations of rats,pigs and chicken.Toxicol Lett2010 May 1920219653
Chemical composition and antibacterial, antifungal and antioxidant activities of the flower oil of Retama raetam (Forssk.) Webb from Tunisia.Nat Prod Res2010 May20461625
3-(4-Methylfuran-3-yl)propan-1-ol: a white-spotted Stinkbug ( Eysarcorisventralis ) repellent produced by an endophyte isolated from green foxtail.J Agric Food Chem2010 Mar 1020131802
Infectious and dietary risk factors of oral cancer.Oral Oncol2010 Jun20381409
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