| In vitro evidence for chronic alcohol and high glucose mediated increasedoxidative stress and hepatotoxicity. | Alcohol Clin Exp Res | 2012 Jun | 22309822 |
| Identification of metabolic pathways involved in the biosynthesis of flavorcompound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticumLMA 28. | Int J Food Microbiol | 2012 Jul 16 | 22762999 |
| Mutagenicity of 5-hydroxymethylfurfural in V79 cells expressing human SULT1A1:identification and mass spectrometric quantification of DNA adducts formed. | Chem Res Toxicol | 2012 Jul 16 | 22563731 |
| Aldehyde stress and up-regulation of Nrf2-mediated antioxidant systems accompany functional adaptations in cardiac mitochondria from mice fed n-3 polyunsaturated fatty acids. | Biochem J | 2012 Jan 1 | 21880016 |
| Analysis of factors affecting volatile compound formation in roasted pumpkinseeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensoryanalysis. | J Food Sci | 2012 Jan | 22122232 |
| Identification and characterization of a bactericidal and proapoptotic peptidefrom Cycas revoluta seeds with DNA binding properties. | J Cell Biochem | 2012 Jan | 21882228 |
| Molecular and physiological aspects of alcohol dehydrogenases in the ethanolmetabolism of Saccharomyces cerevisiae. | FEMS Yeast Res | 2012 Feb | 22094012 |
| Metabolism of SO₂ binding compounds by Oenococcus oeni during and aftermalolactic fermentation in white wine. | Int J Food Microbiol | 2012 Apr 16 | 22417710 |
| Pretreatment of rice straw using a butanone or an acetaldehyde dilute solutionexplosion for producing ethanol. | Appl Biochem Biotechnol | 2012 Apr | 22371064 |
| BTES and aldehydes analysis in PET-bottled water in Lebanon. | Food Addit Contam Part B Surveill | 2012 | 24779790 |