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| The effects of acrolein on the thioredoxin system: implications forredox-sensitive signaling. | Mol Nutr Food Res | 2011 Sep | 21812108 |
| Effect of cigarette menthol content on mainstream smoke emissions. | Chem Res Toxicol | 2011 Oct 17 | 21888394 |
| Elucidating the roles of ethanol fermentation metabolism in causing off-flavorsin mandarins. | J Agric Food Chem | 2011 Nov 9 | 21981111 |
| 4-Hydroxy-2(E)-nonenal metabolism differs in Apc(+/+) cells and in Apc(Min/+)cells: it may explain colon cancer promotion by heme iron. | Chem Res Toxicol | 2011 Nov 21 | 21967605 |
| Neonicotinoid insecticides: oxidative stress in planta and metallo-oxidaseinhibition. | J Agric Food Chem | 2011 May 11 | 21476569 |
| Thermal generation of 3-amino-4,5-dimethylfuran-2(5H)-one, the postulatedprecursor of sotolone, from amino acid model systems containing glyoxylic andpyruvic acids. | J Agric Food Chem | 2011 May 11 | 21417407 |
| Is contaminated unrecorded alcohol a health problem in the European Union? Areview of existing and methodological outline for future studies. | Addiction | 2011 Mar | 21324018 |
| Impact of glutathione on the formation of methylmethine- andcarboxymethine-bridged (+)-catechin dimers in a model wine system. | J Agric Food Chem | 2011 Jul 13 | 21591782 |
| Metabolic engineering of Clostridium tyrobutyricum for n-butanol production. | Metab Eng | 2011 Jul | 21530675 |