Effects of surface functionalization on the surface phage coverage and thesubsequent performance of phage-immobilized magnetoelastic biosensors. | Biosens Bioelectron | 2011 Jan 15 | 21084182 |
Preharvest calcium sprays improve volatile emission at commercial harvest of'Fuji Kiku-8' apples. | J Agric Food Chem | 2011 Jan 12 | 21126006 |
In vitro biotransformation and investigation of metabolic enzymes possiblyresponsible for the metabolism of bisdesoxyolaquindox in the liver fractions ofrats, chicken, and pigs. | Toxicology | 2011 Jan 11 | 20955753 |
Model studies on the pattern of volatiles generated in mixtures of amino acids,lipid-oxidation-derived aldehydes, and glucose. | J Agric Food Chem | 2011 Feb 23 | 21265545 |
Glycolaldehyde-modified β-lactoglobulin AGEs are unable to stimulate inflammatory signaling pathways in RAGE-expressing human cell lines. | Mol Nutr Food Res | 2011 Feb | 20715095 |
Peach (Prunus persica) fruit response to anoxia: reversible ripening delay andbiochemical changes. | Plant Cell Physiol | 2011 Feb | 21186173 |
Analysis, occurrence and potential sensory significance of aliphatic aldehydes inwhite wines. | Food Chem | 2011 Aug 1 | 25214144 |
Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in corn. | J Food Sci | 2011 Aug | 22417509 |
Proteomics in the liver of gilthead sea bream (Sparus aurata) to elucidate thecellular response induced by the intake of maslinic acid. | Proteomics | 2011 Aug | 21751345 |
Ethanol production from sugar beet molasses by S. cerevisiae entrapped in analginate-maize stem ground tissue matrix. | Enzyme Microb Technol | 2011 Apr 7 | 22112953 |