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| Controlling the fenton reaction in wine. | J Agric Food Chem | 2010 Feb 10 | 20047324 |
| Inhibitory effects of flavonoids on molybdenum hydroxylases activity. | Expert Opin Drug Metab Toxicol | 2010 Feb | 20095789 |
| Influence of heating time and metal ions on the amount of free fatty acids andformation rates of selected carbonyl compounds during the thermal oxidation ofcanola oil. | J Agric Food Chem | 2010 Dec 22 | 21105653 |
| The effect of raw material contamination with mycotoxins on the composition of alcoholic fermentation volatile by-products in raw spirits. | Bioresour Technol | 2010 Dec | 20709541 |
| Alteration in the activity of oxidative enzymes in the tissues of male Wistaralbino rats exposed to cadmium. | Int J Occup Med Environ Health | 2010 | 20442063 |
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