| On the origin of free and bound staling aldehydes in beer. | J Agric Food Chem | 2012 Nov 21 | 23148603 |
| Acrolein cytotoxicity in hepatocytes involves endoplasmic reticulum stress,mitochondrial dysfunction and oxidative stress. | Toxicol Appl Pharmacol | 2012 Nov 15 | 23026831 |
| Effects of bioreactive acrolein from automotive exhaust gases on human cells in vitro. | Environ Toxicol | 2012 Nov | 21374787 |
| Retrograded starches as potential anodes in lithium-ion rechargeable batteries. | Int J Biol Macromol | 2012 Nov | 22766035 |
| The impact of alpha-N-acetylation on structural and functional status ofparvalbumin. | Cell Calcium | 2012 Nov | 22742764 |
| Rapid tomato volatile profiling by using proton-transfer reaction massspectrometry (PTR-MS). | J Food Sci | 2012 May | 22509736 |
| Combination of 1-methylcyclopropene treatment and controlled atmosphere storageretains overall fruit quality and bioactive compounds in mango. | J Sci Food Agric | 2012 Mar 15 | 21969219 |
| Metabolism of the insecticide metofluthrin in cabbage (Brassica oleracea). | J Agric Food Chem | 2012 Mar 14 | 22224911 |
| Use of rosemary, oregano, and a commercial blend of essential oils in broilerchickens: in vitro antimicrobial activities and effects on growth performance. | J Anim Sci | 2012 Mar | 22064737 |
| Diacetyl levels and volatile profiles of commercial starter distillates andselected dairy foods. | J Dairy Sci | 2012 Mar | 22365196 |