| Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietaryintake and risk assessment. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008Oct | 18636365 |
| Suitability of microwave-assisted extraction coupled with solid-phase extraction for organophosphorus pesticide determination in olive oil. | J Chromatogr A | 2008 Oct 17 | 18774576 |
| Analysis of eight organophosphorus pesticide residues in fresh vegetablesretailed in agricultural product markets of Nanjing, China. | Bull Environ Contam Toxicol | 2008 Oct | 18651087 |
| Multiclass pesticide determination in olives and their processing factors inolive oil: comparison of different olive oil extraction systems. | J Agric Food Chem | 2008 Jul 23 | 18558709 |
| Toxicity of insecticides to the sweetpotato whitefly (Hemiptera: Aleyrodidae) andits natural enemies. | Pest Manag Sci | 2007 Jul | 17523144 |
| Confirmation of fenthion metabolites in oranges by IT-MS and QqTOF-MS. | Anal Chem | 2007 Dec 15 | 18020315 |
| Exposure assessment of fruits contaminated with pesticide residues from Valencia,2001- 03. | Food Addit Contam | 2006 Jul | 16751144 |
| A preliminary assessment of consumer's exposure to pesticide residues infisheries products. | Chemosphere | 2006 Jan | 15992859 |
| New insights into the photoreactivity of the organophosphorus pesticide fenthion:a sigma aryl cation as a key intermediate in the photodecomposition. | J Agric Food Chem | 2004 Sep 22 | 15366847 |
| Effect of treatment on the dynamics of circulating hypodermin C in cattlenaturally infested with Hypoderma lineatum (Diptera: Oestridae). | Vet Parasitol | 2003 May 1 | 12719141 |