Concept of double salt fortification; a tool to curtail micronutrientdeficiencies and improve human health status. | J Sci Food Agric | 2014 Nov | 24578322 |
The phenomenon of micronutrient deficiency among children in China: a systematic review of the literature. | Public Health Nutr | 2014 Nov | 25248458 |
Effects of high temperature after pollination on physicochemical properties ofwaxy maize flour during grain development. | J Sci Food Agric | 2014 May | 24122670 |
Iodine fortification may influence the age-related change in thyroid volume: alongitudinal population-based study (DanThyr). | Eur J Endocrinol | 2014 Mar 8 | 24399250 |
Zebrafish in the sea of mineral (iron, zinc, and copper) metabolism. | Front Pharmacol | 2014 Mar 6 | 24639652 |
The interaction of malnutrition and neurologic disability in Africa. | Semin Pediatr Neurol | 2014 Mar | 24655404 |
Iodine intake in Somalia is excessive and associated with the source of householddrinking water. | J Nutr | 2014 Mar | 24500936 |
Public health policy to redress iodine insufficiency in pregnant women may widen sociodemographic disparities. | Public Health Nutr | 2014 Jun | 23777645 |
Effects of an iodine-restricted food on client-owned cats with hyperthyroidism. | J Feline Med Surg | 2014 Jun | 24232246 |
Development of a single-chain variable fragment antibody-based enzyme-linked immunosorbent assay for determination of fumonisin B₁ in corn samples. | J Sci Food Agric | 2014 Jul | 24375282 |