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| Effects of feeding diets containing highly peroxidized distillers dried grainswith solubles and increasing vitamin E levels to wean-finish pigs on growthperformance, carcass characteristics, and pork fat composition. | J Anim Sci | 2014 Jan | 24166998 |
| Iodine supplementation during pregnancy and lactation. Position statement of the working group on disorders related to iodine deficiency and thyroid dysfunctionof the Spanish Society of Endocrinology and Nutrition. | Endocrinol Nutr | 2014 Jan | 24035326 |
| Inactivation of dairy bacteriophages by commercial sanitizers and disinfectants. | Int J Food Microbiol | 2014 Feb 3 | 24321601 |
| Availability of iodised table salt in the UK - is it likely to influencepopulation iodine intake? | Public Health Nutr | 2014 Feb | 23324480 |
| Effects of dietary lipid sources on performance and apparent total tractdigestibility of lipids and energy when fed to nursery pigs. | J Anim Sci | 2014 Feb | 24398841 |
| 2-bromo-4-methylphenol, a compound responsible for iodine off-flavor in wines. | J Agric Food Chem | 2014 Dec 3 | 25412017 |
| Thyroid nodules in an 11-year DanThyr follow-up study. | J Clin Endocrinol Metab | 2014 Dec | 25233154 |
| Successful implementation of a laboratory iodization quality assurance system in small-scale salt production facilities in India. | Public Health Nutr | 2014 Dec | 24476580 |
| Mandatory iodine fortification of bread and salt increases iodine excretion inadults in Denmark - a 11-year follow-up study. | Clin Nutr | 2014 Dec | 24268678 |