FDA regulations regarding iodine addition to foods and labeling of foodscontaining added iodine. | Am J Clin Nutr | 2016 Sep | 27534626 |
Strategies to limit colour changes when fortifying food products with iron. | Food Res Int | 2016 Oct | 28847391 |
Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro BioaccessibilityAssessment Using a Diffusion Model. | J Food Sci | 2016 Oct | 27603168 |
Nutrient patterns and their relationship to metabolic syndrome in Iranian adults. | Eur J Clin Invest | 2016 Oct | 27529331 |
Effects of different strategies of mineral supplementation (marine algae alone orcombined with rumen boluses) in organic dairy systems. | J Anim Physiol Anim Nutr (Berl) | 2016 Oct | 26989073 |
Variation in airborne 134Cs, 137Cs, particulate 131I and 7Be maximum activitiesat high-altitude European locations after the arrival of Fukushima-labeled airmasses. | J Environ Radioact | 2016 Oct | 27214283 |
Assessment of Breast Milk Iodine Concentrations in Lactating Women in WesternAustralia. | Nutrients | 2016 Nov 4 | 27827913 |
Dietary Iodine Intake of the Australian Population after Introduction of aMandatory Iodine Fortification Programme. | Nutrients | 2016 Nov 4 | 27827915 |
Membrane protein structure determination by SAD, SIR, or SIRAS phasing in serial femtosecond crystallography using an iododetergent. | Proc Natl Acad Sci U S A | 2016 Nov 15 | 27799539 |
Adequate Iodine Status in New Zealand School Children Post-Fortification of Breadwith Iodised Salt. | Nutrients | 2016 May 16 | 27196925 |