| Application of a modified culture medium for the simultaneous counting of molds and yeasts and detection of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus. | J Food Prot | 2003 Feb | 12597494 |
| Synergistic interaction between aflatoxin B1 and hepatitis B virus inhepatocarcinogenesis. | Liver Int | 2003 Dec | 14986813 |
| Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.). | Int J Food Microbiol | 2003 Aug 25 | 12878387 |
| Occurrence of certain mycotoxins in corn and corn-based products andthermostability of fumonisin B1 during processing. | Nahrung | 2003 Aug | 13678256 |
| Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses ofaflatoxin B1. | J Dairy Sci | 2003 Aug | 12939091 |
| [Determination of zearalenone and its metabolites in grains by capillary electrophoresis]. | Sichuan Da Xue Xue Bao Yi Xue Ban | 2003 Apr | 12947732 |
| Application of immunoaffinity chromatography and enzyme immunoassay in rapid detection of aflatoxin B1 in chicken liver tissues. | Poult Sci | 2003 Apr | 12710477 |
| The effect of bread making steps on the degradation of aflatoxins produced as aresult of single inoculation with Aspergillus flavus and combined inoculationwith Aspergillus flavus and Aspergillus ochraceus. | J Egypt Public Health Assoc | 2003 | 17219901 |
| Glufosinate-ammonium reduces growth and aflatoxin B1 production by Aspergillus flavus. | J Food Prot | 2002 Sep | 12233863 |
| Distribution of aflatoxins in product and by-products during glucose production from contaminated corn. | Nahrung | 2002 Oct | 12428450 |