TitleJournalDatePubmed ID
Assessment of chemically characterised Gaultheria fragrantissima Wall. essential oil and its major component as safe plant based preservative for millets against fungal, aflatoxin contamination and lipid peroxidation during storage.J Food Sci Technol2018 Jan29358801
Synthesis of carbon quantum dots-doped dummy molecularly imprinted polymer monolithic column for selective enrichment and analysis of aflatoxin B<sub>1</sub> in peanut.J Pharm Biomed Anal2018 Feb 529127907
Antiaflatoxigenic effect of fullerene C60 nanoparticles at environmentallyplausible concentrations.AMB Express2018 Feb 529404802
An On-Site Simultaneous Semi-quantification of Aflatoxin B1, Zearalenone, and T-2 Toxin in Maize- and Cereal-based Feed via Multicolor Immunochromatographic Assay.Toxins (Basel)2018 Feb 1729462999
Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MS.Food Chem2018 Feb 1528958507
Dual-competitive lateral flow aptasensor for detection of aflatoxin B<sub>1</sub> in food and feedstuffs.J Hazard Mater2018 Feb 1529055198
On-Site Detection of Aflatoxin B1 in Grains by a Palm-Sized Surface Plasmon Resonance Sensor.Sensors (Basel)2018 Feb 1529462867
IgY Reduces AFB<sub>1</sub>-Induced Cytotoxicity, Cellular Dysfunction, and Genotoxicity in Human L-02 Hepatocytes and Swan 71 Trophoblasts.J Agric Food Chem2018 Feb 1429325416
The 14-3-3 Protein Homolog ArtA Regulates Development and Secondary Metabolism inthe Opportunistic Plant Pathogen Aspergillus flavus.Appl Environ Microbiol2018 Feb 1429247055
Effect of yeast cell wall on the growth performance and gut health of broilers challenged with aflatoxin B1 and necrotic enteritis.Poult Sci2018 Feb 129211897
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