| Mycotoxin production on rice, pulses and oilseeds. | Naturwissenschaften | 2000 Jun | 10929292 |
| Analysis of aflatoxins in various food and feed matrices-results of internationalvalidation studies. | Mycotoxin Res | 2000 Jun | 23605537 |
| HPLC based method for the measurement of the reduction of aflatoxin B1 bybacterial cultures isolated from different African foods. | Mycotoxin Res | 2000 Jun | 23605515 |
| Aflatoxin B1 residues in eggs of laying hens fed a diet containing differentlevels of the mycotoxin. | Food Addit Contam | 2000 Jun | 10932788 |
| Determination of aflatoxins in grains and raw peanuts by a rapid procedure with fluorometric analysis. | J AOAC Int | 2000 Jan-Feb | 10693009 |
| Susceptibility of nonhuman primates to carcinogens of human relevance. | In Vivo | 2000 Jan-Feb | 10757072 |
| Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts. | Mycopathologia | 2000 Jan | 11229375 |
| The influence of divalent cations and chelators on aflatoxin B1 degradation by Flavobacterium aurantiacum. | J Food Prot | 2000 Jan | 10643777 |
| Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B1 in olive oil. | Food Addit Contam | 2000 Jan | 10793856 |
| Inhibition of aflatoxin M1 production by bovine hepatocytes after interventionwith oltipraz. | Vet Q | 2000 Jan | 10682385 |