TitleJournalDatePubmed ID
Grape Pomace, an Agricultural Byproduct Reducing Mycotoxin Absorption: In Vivo Assessment in Pig Using Urinary Biomarkers.J Agric Food Chem2016 Sep 727509142
Restricted access supramolecular solvents for sample treatment in enzyme-linked immuno-sorbent assay of mycotoxins in food.Anal Chim Acta2016 Sep 727543022
Synthesis of improved upconversion nanoparticles as ultrasensitive fluorescence probe for mycotoxins.Anal Chim Acta2016 Sep 2827619096
Protective Effects of Sporoderm-Broken Spores of Ganderma lucidum on Growth Performance, Antioxidant Capacity and Immune Function of Broiler Chickens Exposed to Low Level of Aflatoxin B₁.Toxins (Basel)2016 Sep 2427669305
Aflatoxin B1 degradation by liquid cultures and lysates of three bacterial strains.Int J Food Microbiol2016 Sep 1627294556
Comparative Efficacy of Silymarin and Choline Chloride (Liver Tonics) in Preventing the Effects of Aflatoxin B1 in Bovine Calves.Pol J Vet Sci2016 Sep 127760040
Development of structure switching aptamer assay for detection of aflatoxin M1 in milk sample.Talanta2016 Sep 127343575
Tetramethyl-6-carboxyrhodamine quenching-based aptasensing platform for aflatoxinB1: Analytical performance comparison of two aptamers.Anal Biochem2016 Sep 127251432
Effect of dietary acids on the formation of aflatoxin B2a as a means to detoxify aflatoxin B1.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2016 Sep27467853
Development of a multiple immunoaffinity column for simultaneous determination of multiple mycotoxins in feeds using UPLC-MS/MS.Anal Bioanal Chem2016 Sep27225172
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