| The in vitro effect of selected essential oils on the growth and mycotoxinproduction of Aspergillus species. | J Environ Sci Health B | 2016 Oct 2 | 27322876 |
| Quantitative determination of aflatoxin B1 concentration in acetonitrile by chemometric methods using terahertz spectroscopy. | Food Chem | 2016 Oct 15 | 27173565 |
| Affinity improvement by fine tuning of single-chain variable fragment againstaflatoxin B1. | Food Chem | 2016 Oct 15 | 27173568 |
| Fusarium and Aspergillus mycotoxins contaminating wheat silage for dairy cattlefeeding in Uruguay. | Braz J Microbiol | 2016 Oct - Dec | 27522933 |
| A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2016 Oct | 27684544 |
| Production of a monoclonal antibody against aflatoxin M1 and its application for detection of aflatoxin M1 in fortified milk. | J Food Drug Anal | 2016 Oct | 28911616 |
| A Limited Survey of Aflatoxins and Zearalenone in Feed and Feed Ingredients from Pakistan. | J Food Prot | 2016 Oct | 28221839 |
| Hepatocellular carcinoma and impact of aflatoxin difuranocoumarin derivative system – A case report. | Srp Arh Celok Lek | 2016 Nov-Dec | 29659235 |
| A competitive immunoassay system for microfluidic paper-based analytical detection of small size molecules. | Analyst | 2016 Nov 28 | 27858015 |
| Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria. | Int J Food Microbiol | 2016 Nov 21 | 27543818 |