| Microbial degradation of aflatoxin B1: Current status and future advances. | Int J Food Microbiol | 2016 Nov 21 | 27541976 |
| Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment. | Food Chem | 2016 Nov 15 | 27283601 |
| Optical waveguide lightmode spectroscopy technique-based immunosensor developmentfor aflatoxin B1 determination in spice paprika samples. | Food Chem | 2016 Nov 15 | 27283719 |
| A Structure Identification and Toxicity Assessment of the Degradation Products of Aflatoxin B₁ in Peanut Oil under UV Irradiation. | Toxins (Basel) | 2016 Nov 12 | 27845743 |
| Sensitive QD@SiO2-based immunoassay for triplex determination of cereal-borne mycotoxins. | Talanta | 2016 Nov 1 | 27591588 |
| Lab-on-a-chip based biosensor for the real-time detection of aflatoxin. | Talanta | 2016 Nov 1 | 27591628 |
| The presence of aflatoxins and ochratoxin A in rice and rice products; andevaluation of dietary intake. | Food Chem | 2016 Nov 1 | 27211631 |
| Aflatoxin B<sub>1</sub> contamination in feed from Puglia and Basilicata regions (Italy): 5 years monitoring data. | Mycotoxin Res | 2016 Nov | 27637586 |
| Intralaboratory development and evaluation of a high-performance liquidchromatography-fluorescence method for detection and quantitation of aflatoxinsM1, B1, B2, G1, and G2 in animal liver. | J Vet Diagn Invest | 2016 Nov | 27638844 |
| Molecular and mycotoxigenic biodiversity of Aspergillus flavus isolated fromBrazil nuts. | Food Res Int | 2016 Nov | 28460913 |