TitleJournalDatePubmed ID
Reduction of aflatoxin B1 during tortilla production and identification of degradation by-products by direct-injection electrospray mass spectrometry (DIESI-MS).Salud Publica Mex2015 Jan-Feb25629279
A multiplex chemiluminescent biosensor for type B-fumonisins and aflatoxin B1quantitative detection in maize flour.Analyst2015 Jan 725374970
Multifunctionalized reduced graphene oxide-doped polypyrrole/pyrrolepropylic acidnanocomposite impedimetric immunosensor to ultra-sensitively detect smallmolecular aflatoxin B₁.Biosens Bioelectron2015 Jan 1525089815
Effects of aflatoxin B₁, fumonisin B₁ and their mixture on the aryl hydrocarbon receptor and cytochrome P450 1A induction.Food Chem Toxicol2015 Jan25449202
Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media.Fungal Biol2015 Jan25601150
Transport via xylem and accumulation of aflatoxin in seeds of groundnut plant.Chemosphere2015 Jan25112578
Impact of maximum levels in European legislation on exposure of mycotoxins indried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits.Food Chem Toxicol2015 Jan25445763
Feasibility of detecting aflatoxin B1 on inoculated maize kernels surface usingVis/NIR hyperspectral imaging.J Food Sci2015 Jan25495222
Metabolomics of the bio-degradation process of aflatoxin B1 by actinomycetes at an initial pH of 6.0.Toxins (Basel)2015 Feb 425658510
Uncommon occurrence ratios of aflatoxin B1, B 2, G 1, and G 2 in maize and groundnuts from Malawi.Mycotoxin Res2015 Feb25194830
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