| Determination of sterigmatocystin in grain using gas chromatography-mass spectrometry with an on-column injector. | Mycotoxin Res | 2015 Feb | 25394696 |
| The furofuran-ring selectivity, hydrogen peroxide-production and low Km value are the three elements for highly effective detoxification of aflatoxin oxidase. | Food Chem Toxicol | 2015 Feb | 25533793 |
| Ultra-performance liquid chromatography quadrupole time-of-flight MS for identification of electron beam from accelerator degradation products of aflatoxin B1. | Appl Biochem Biotechnol | 2015 Feb | 25410803 |
| Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR). | Food Chem Toxicol | 2015 Feb | 25483621 |
| Genotoxicity of Aflatoxin B1 and Ochratoxin A after simultaneous application ofthe in vivo micronucleus and comet assay. | Food Chem Toxicol | 2015 Feb | 25530104 |
| Expression of V(H)-linker-V(L) orientation-dependent single-chain Fv antibodyfragment derived from hybridoma 2E6 against aflatoxin B1 in Escherichia coli. | J Ind Microbiol Biotechnol | 2015 Feb | 25540048 |
| RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze MycotoxinProduction and Transgene Expression in the Peanut/Aspergillus Pathosystem. | J Vis Exp | 2015 Dec 21 | 26709851 |
| Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production. | Front Microbiol | 2015 Dec 15 | 26697001 |
| Affinity maturation of single-chain variable fragment specific for aflatoxin B(1)using yeast surface display. | Food Chem | 2015 Dec 1 | 26041237 |
| Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method. | Food Microbiol | 2015 Dec | 26338134 |