Subchronic mycotoxicoses in rats. Histopathological changes and modulation of thesphinganine to sphingosine (Sa/So) ratio imbalance induced by Fusariumverticillioides culture material, due to the coexistence of aflatoxin B1 in thediet. | Food Chem Toxicol | 2008 Mar | 18079032 |
Fate of aflatoxin M1 in Iranian white cheese processing. | Food Chem Toxicol | 2008 Jun | 18433973 |
Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment. | Food Microbiol | 2008 Jun | 18456118 |
Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapesand musts. | Food Chem Toxicol | 2008 Jun | 18430504 |
Changing pattern of hepatocellular carcinoma (HCC) and its risk factors in Egypt: possibilities for prevention. | Mutat Res | 2008 Jul-Aug | 18346933 |
Study of the Ochratoxin A effect on Aspergillus parasiticus growth and aflatoxin B1 production. | Food Chem Toxicol | 2008 Jul | 18471949 |
[Application of carboxylated polystyrene latex particles in the detection of aflatoxin B1]. | Wei Sheng Yan Jiu | 2008 Jan | 18421877 |
Screening of Aflatoxins and Zearalenone in feedstuffs and complete feeds for pigsin Southern Vietnam. | Trop Anim Health Prod | 2008 Jan | 18551782 |
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest. | Int J Food Microbiol | 2008 Feb 29 | 18162193 |
Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils. | Int J Food Microbiol | 2008 Feb 29 | 18190993 |