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| A sensitive confirmatory method for aflatoxins in maize based on liquid chromatography/electrospray ionization tandem mass spectrometry. | Rapid Commun Mass Spectrom | 2007 | 17252622 |
| Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1. | Food Chem Toxicol | 2006 Sep | 16762476 |
| Mycotoxins in several Polish food products in 2004-2005. | Mycotoxin Res | 2006 Sep | 23605661 |
| Study of aflatoxin B1 and ochratoxin A production by natural microflora andAspergillus parasiticus in black and green olives of Greek origin. | Food Microbiol | 2006 Oct | 16943059 |
| Reduction of aflatoxin B1 in chicken feed by using Saccharomyces cerevisiae,Rhizopus oligosporus and their combination. | Mycopathologia | 2006 Oct | 17039279 |
| Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone incereals and peanuts from Côte d'Ivoire. | Food Addit Contam | 2006 Oct | 16982522 |
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| Occurrence of aflatoxin M1 in UHT milk in Turkey. | Food Chem Toxicol | 2006 Nov | 16893597 |
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