| Mycotoxin contamination of dietary and medicinal wild plants in the Eastern Cape Province of South Africa. | J Agric Food Chem | 2006 Jul 26 | 16848564 |
| Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2. | Food Addit Contam | 2006 Jul | 16751146 |
| Phytohormone levels in germinating seeds of Zea mays L. exposed to selenium and aflatoxines. | Ecotoxicology | 2006 Jul | 16636889 |
| Breast cancer resistance protein (Bcrp1/Abcg2) reduces systemic exposure of the dietary carcinogens aflatoxin B1, IQ and Trp-P-1 but also mediates their secretion into breast milk. | Carcinogenesis | 2006 Jan | 16000399 |
| Statistical modelling as an aid to the design of retail sampling plans formycotoxins in food. | Food Addit Contam | 2006 Jan | 16393818 |
| Sample comminution for mycotoxin analysis: dry milling or slurry mixing? | Food Addit Contam | 2006 Jan | 16393817 |
| Relationship among antimutagenic, antioxidant and enzymatic activities of methanolic extract from common beans (Phaseolus vulgaris L). | Plant Foods Hum Nutr | 2006 Dec | 17048099 |
| The effect of storage time and agroecological zone on mould incidence andaflatoxin contamination of maize from traders in Uganda. | Int J Food Microbiol | 2006 Aug 1 | 16822572 |
| Determination of ochratoxin A by polyclonal antibodies based sensitive time-resolved fluoroimmunoassay. | Arch Toxicol | 2006 Aug | 16688427 |
| A simple steady-state model for carry-over of aflatoxins from feed to cow's milk. | Food Addit Contam | 2006 Aug | 16807209 |